Japanese color anthropomorphic calendar

栗色を帯びた濃い赤茶色。
染色には、梅の皮や幹を刻んで得た染料を使用している。
江戸時代にはこうした微妙な色合いの違いが流行した。

The Kuriume, is a dark red-brown tinged with maroon.
The dye used is extracted from the skins and trunks of plum trees. 
Such subtle variations in color were popular during the Edo period.

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皇室に仕える和食料理人。食材調達から調理、給仕まで全てを必ず自分一人でこなす。
食材の調達は相棒の栗鼠たちが手伝ってくれる。
「梅重」とは幼い頃から親交があり、今でも仲が良い。

A Japanese food chef serving the Imperial family. 
She always does everything by herself, from sourcing ingredients to cooking and waitress.
His companions, the squirrels, help him source ingredients.
She has known "Umegasane" since childhood, and they remain close to this day.

List~2025/12/31.

No.27◆栗梅（くりうめ）-Kuriume

No.27◆栗梅（くりうめ）-Kuriume